Babylonstoren’s extra virgin olive oil blend is a fusion of 5 Italian varieties grown in the sun and soil on the slopes of the Simonsberg. Take a sip and feel the silkiness on the tongue and in the throat. You will taste fruity, herb, peppery notes and soft, subtle florals. Pure golden goodness!
Olive oil does not mature with age – it should be consumed as fresh as possible to make the most of both its culinary and health benefits.
A versatile wonder this olive oil can be used with almost anything. Delicious with steamed fish, Caprese salad, steamed veggies, or pasta. A tablespoon mixed into yoghurt will reduce the acidity of the yoghurt for an ultra creamy result. It pairs exceptionally well with eggs; simply drizzle over boiled eggs or whisk a glug into your egg mixture for the lightest omelette. You can also fry our breakfast eggs in it.
Colour:Green with a golden tint.