JAN Voyage

Renowned chef Jan Hendrik van der Westhuizen regularly leads selected groups of guests on a JAN Voyage culinary journeys to France and Italy. This cookbook, JAN Voyage, takes readers and home cooks on memorable taste explorations, transporting them to places they’ve never been to which lie off the map in secret locations and ancient medieval villages and sometimes back to ones they hold dear. The book is a compass, pointing towards the richness of encounters, both great and small, that define what it means to voyage. Each recipe unlocks the essence of a place that has captured Jan Hendrik’s heart and the people met on the journey.